Welcome to my 2025 Cease Shopping for Retailer-Purchased sequence the place I problem myself to study to make objects I usually purchase on the retailer. These Do-it-yourself Wholesome Reese’s Peanut Butter Bars are a easy, fast, and scrumptious dessert!

These Do-it-yourself Wholesome Reese’s Peanut Butter Bars are SO good!

My husband took one chunk of those and stated, “These style SO significantly better than Reese’s Peanut Butter Cups!”

I absolutely concur, and I LOVE Reese’s Peanut Butter Cups or any sort of chocolate peanut butter combo! (Have you ever tried Dealer’s Joe’s Darkish Chocolate Peanut Butter Cups or Justin’s Peanut Butter Cups? I believe these are even higher!)

These do-it-yourself Reese’s bars prime all of them in my ebook! And the perfect half is that they’re wholesome — or not less than more healthy than store-bought peanut butter cups!

Elements for Do-it-yourself Reese’s Peanut Butter Bars

FOR THE BASE

1 cup creamy peanut butter

1/4 cup + 1 tbsp maple syrup

1 cup almond flour or oat flour

NOTE: Don’t use conventional wheat (all-purpose) flour for this recipe as wheat flour have to be cooked and it is a no-bake recipe.

FOR THE TOPPING

1 cup chocolate chips

1 tablespoon butter (or coconut oil)

NOTE: If you wish to keep away from all refined sugar, use Lily’s chocolate chips for the topping and these will probably be fully refined sugar free!

Methods to Make Wholesome Reese’s Peanut Butter Bars

1. Grease or line an 8×8 pan with parchment paper.

2. In a medium bowl, combine collectively peanut butter, maple syrup, and almond flour.

3. Press combination into ready pan.

4. In a microwave-safe bowl, soften chocolate chips and butter in 30-second intervals, till absolutely melted.

5. Unfold chocolate combination excessive of the peanut butter combination.

6. Freeze for one hour.

7. Minimize into squares and serve instantly or retailer in an hermetic container within the fridge or freezer.

Print

More healthy Reese’s Peanut Butter Bars

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Course Dessert, Snack
Delicacies American
Key phrase chocolate, dessert, freezer pleasant, fast snack, snack
Prep Time 10 minutes
Freeze Time 1 hour
Servings 16 bars
Energy 212kcal
Writer Crystal Paine

Elements

FOR THE BASE

1 cup creamy peanut butter1/4 cup maple syrup (may have somewhat further)1 cup almond flour (or oat flour)

FOR THE TOPPING

1 cup chocolate chips1 tablespoon butter or coconut oil

Directions

Grease or line an 8×8 pan with parchment paper.
In a medium bowl, combine collectively peanut butter, maple syrup, and almond flour.
Press combination into ready pan.
In a microwave-safe bowl, soften chocolate chips and butter in 30-second intervals, till absolutely melted.
Unfold chocolate combination excessive of the peanut butter combination.
Freeze for one hour.
Minimize into squares and serve instantly or retailer in an hermetic container within the fridge or freezer.

Notes

Don’t use conventional wheat (all-purpose) flour for this recipe as wheat flour have to be cooked and it is a no-bake recipe.

If you wish to keep away from all refined sugar, use Lily’s chocolate chips for the topping and these will probably be fully refined sugar free!

Recipe tailored from Erin Lives Entire

Diet

Serving: 1bar | Energy: 212kcal | Carbohydrates: 16g | Protein: 5g | Fats: 16g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.03g | Ldl cholesterol: 2mg | Sodium: 75mg | Potassium: 135mg | Fiber: 2g | Sugar: 11g | Vitamin A: 22IU | Calcium: 36mg | Iron: 1mg

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