Tacky Italian Bread Recipe

For those who’re on the lookout for a simple facet that goes with quite a lot of essential dishes, this Tacky Italian Bread Recipe won’t disappoint! (Discover extra home made bread recipes right here!)

Recipe by Brigette on our workforce.

We love this Tacky Italian Bread Recipe!

I’ve made this many, many occasions over time. It pairs superbly with soups through the fall season or grilled meats through the summer time. We additionally like it with Italian dishes like spaghetti or different pastas.

It’s one of many best dough recipes I’ve ever made — it comes collectively simply and shortly and at all times seems nice! I don’t exactly measure out the topping substances (it’s extra like dump and sprinkle, haha!), and it at all times comes out yummy. Generally I reduce this into wedges, and typically I reduce it into strips and even squares. 

I hope you get pleasure from this recipe as a lot as my household does!

Elements for Tacky Italian Bread

Dough Elements:

2 1/2+ cups all goal flour

1 t. salt

1 t. sugar

1 T. yeast

1 c. heat water

1 T. oil

Topping Elements:

2 T. Italian salad dressing (or 1 T. olive oil)

3/4 t. garlic salt

sprint pepper

2 T. parmesan cheese

1 1/2 c. shedded mozzarella cheese

1 t. Italian seasoning

Make Tacky Italian Bread:

1. In a big bowl, mix 2 1/2 cups flour, salt, sugar, and yeast.

2. In a smaller bowl, mix heat water and oil. Add to flour combination and stir nicely.

3. Knead on a floured floor for 1-2 minutes, including extra flour if wanted.

4. Cowl, and let rise in a greased bowl in a heat place for 20 minutes.

5. Preheat oven to 450º F.

6. After the dough is risen, press it right into a 12-inch greased pizza pan (I take advantage of an ungreased pizza stone).

7. Brush with salad dressing (you can too brush with olive oil and use a little bit further further garlic salt if you happen to don’t like Italian dressing) and sprinkle with spices and cheeses.

8. Bake at 450ºF for quarter-hour.

On the lookout for extra Selfmade Bread Recipes? Strive these:

Straightforward Selfmade French Bread Recipe

In a single day Artisan Bread

Easy Freezer-Pleasant Garlic Bread

Wheat Bread Machine Recipe

30 Minute Rolls (Fast Yeast Rolls)

Pull Aside Dinner Rolls

Selfmade Freezer Biscuits Recipe

Print

Straightforward Tacky Italian Bread

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Course Appetizer, Bread

Delicacies Italian

Key phrase bread, straightforward facet dish

Prep Time 30 minutes minutes

Prepare dinner Time 15 minutes minutes

Servings 8 slices

Writer Brigette

Elements

Dough Elements:

2.5 cups all goal flour1 t. salt1 t. sugar1 T. yeast1 c. heat water1 T. oil

Topping Elements:

2 T. Italian dressing or 1 T. olive oil3/4 t. garlic saltsprint black pepper2 T. parmesan cheese1.5 c. shedded mozzarella cheese1 t. Italian seasoning

Directions

In a big bowl, mix 2 1/2 c flour, salt, sugar and yeast.

In a smaller bowl, mix heat water and oil. Add to flour combination and stir nicely.

Knead on a floured floor for 1-2 minutes, including extra flour if wanted.

Cowl, and let rise in a greased bowl in a heat place for 20 minutes.

Preheat oven to 450º F.

After the dough is risen, press it right into a 12-inch greased pizza pan (I take advantage of an ungreased pizza stone).

Brush with salad dressing (you can too brush with olive oil and use a little bit further further garlic salt if you happen to don’t like Italian dressing) and sprinkle with spices and cheeses.

Bake at 450ºF for quarter-hour.

Vitamin

Serving: 1slice

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